MIPL’s services cater to the following specialised fields:
i. Food Processing & Agro-based Industries
ii. Pharmaceuticals and Fine Chemicals
iii. Fermentation based Processes
iv. Process Plant Design & General Process Industries
v. Mineral based Industries
vi. Water Treatment & Environmental Technologies
vii. Cold Storages & Refrigeration Systems
OUR MATCHLESS EXPERTISE IN FOOD PROCESSING INDUSTRIES
Description as under :
MIPL in association with its foreign collaborators, offer know-how on Handling and Transportation;
Processing; Packaging and Preservation; Storage, Marketing and Distribution etc.
The fields covered are:
i. Fruit & Vegetable Based Projects
ii. Potato Processing Complexes
iii. Fish, Poultry and Meat Plants
iv. Ready to eat product units
v. Wheat Gluten, Starches & Alcohol
vi. Milk processing plants
The finished products in Deep frozen, Canned, Dehydrated or Vacuum Freeze Dried forms conform
to international quality standards.
Our Areas of Core Competence.
1.) Pre- Harvest
Management with Contract Farming
To Provide technical and
material inputs to farmers.
To Provide training to
farmers on:
Preparation of soil
Sowing of seeds
Nurturing the plants
Disease prevention -
selection of pesticides etc. & quantification of spray
Assessing the maturity of
crops for harvesting
2.)Post-Harvest Management
To Introduce modern
techniques for harvesting ,handling and transportation of primary
crops with extended shelf life of farm fresh products
To Set up facilities for
Cleaning , grading and packing of fresh produce at farm level ,so as
to
segregate raw material for
processing and direct sale to consumer
Setup Pre-Cooling & CA/MA/ULO
Cold storages for the surplus farm produce
To provide effective
transportation of fresh produce to processing units
3.)Processing
Selection of product mix
Sourcing of technology and
equipment for processing
Quality control vis-a-vis
codex standards
Market promotion and
distribution
4.) Research & Development
Improving raw material and
handling techniques
Development of new &
innovative food products.
Design and development of
unit processes and unit operations
Design & Fabricate
Specialsed Handling and Process Equipments
5.)Sourcing of Plant & Machinery
Selection of Appropriate
Technologies
Sourcing of Appropriate
Process Equipments
Knowledge of
internationally reputed vendors for Process Equipments
Databank for Sources of
Utility and Process Equipments
6.)Training of Manpower
Training
of manpower for handling of specialised process equipments
Training on Material handling & Processing
